KARKIDAKA KANJI (HERBAL PORRIDGE) (540g)
Karkidaka Kanji is a traditional Ayurvedic porridge made from a variety of medicinal herbs and Navara Rice or Njavara rice. It is consumed primarily during the monsoon season, particularly in the Malayalam month of Karkidakam, to boost immunity.
Karkidaka Kanji
Traditional Ayurvedic porridge made from a variety of medicinal herbs and Navara Rice or Njavara rice. It is consumed primarily during the monsoon season, particularly in the Malayalam month of Karkidakam, to boost immunity, detoxify the body, and improve overall health. This period is known for its heavy rains and cooler temperatures, which can lower immunity and increase susceptibility to illnesses.
| Weight | 540 g |
|---|---|
| Dimensions | 16 × 8 × 16 cm |
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